Starting off with a beautifully crafted front of restaurant the overall appeal is definitely something worth mentioning . We dined in the room with the tree which was really cool. The service started on point- usually -no one ever mentions when you put a special occasion next to your reservation but this restaurant definitely did. Drinks were crafted well. The food was great. Complimentary small dish from chef is always worth mentioning! We got the colossal shrimp that one was almost the size of my full fist, another seasonal appetizer which was flavorful and fresh. Entrees we got the 12oz ribeye steak with French fries and the full branzino. Steak was cooked to perfection and the fries were seasoned well with perfect crisp. The branzino could have used a little more sauce on top but the taste of the sauce and the fish itself were both phenomenal. Ended with a chocolate mousse dessert that my husband said was the best dessert of his life. Two service things to mention was 1) our apps came before our drinks and nothing was said or done 2) the pace of the meal was a little too fast... would really have liked our meal to be a bit more timed out. Overall great experience and we will be back once I can eat shellfish after pregnancy again!

I have been wanting to try this restaurant for quite some time. I've driven past it many times but never visited. Today I decided it was time for me to make a reservation and check out the eats. The decor was a surprise but in a nice way. There were photos of old time movie stars everywhere. The framed photos were elegant and classy. I was seated in a room decorated like an outdoor courtyard. There was a faux tree under a huge skylight which made you feel as if you were outdoors having a meal in a courtyard. The food was delicious. The whipped ricotta paired nicely with my glass of wine as an appetizer. Dinner was a beautiful piece of swordfish resting on top of a chilled couscous salad. I did order a side of asparagus which paired nicely with the meal. That was not planned. I just like asparagus. The asparagus was grilled and seasoned with parmesan and spices. Lastly I did have dessert, Hummingbird cake. The cake felt appropriate since I was sitting in a room with a faux tree. The service was good. I did not wait much time between courses. The servers were attentive to my needs and provided recommendations for dishes. My server recommended the swordfish and cake. Both were excellent choices. I would recommend eating here if in the area.

This was a really great menu for lunch selecting 5 different toppings for a delicious salad! The service was good and i enjoyed the food very much! Def coming back.

I had the lobster bisque and the Branzino. The lobster bisque was really good and so was the Branzino. I wasn't too fond of the potatoes or the presentation of the Branzino. I am a Parker house fan, I would highly recommend ordering the Parker House Rolls. I also tried the old fashion that had a unique spin on it. A s'mores old fashion, it was surprisingly good. I love the art work all over the restaurant it's a good vibe overall!

I came here for the first time taking out of town work colleagues to dinner. I saw the menu and the Yelp reviews so I chose this place for our dinner. First off the restaurant is beautifully decorated. There are autographed photos of celebrities everywhere. It was classy and elegant. We sat in the back dining room and was greeted by the staff. The staff was very pleasant and took the time to address our questions and make suggestions. We all ordered rounds of drinks and different appetizers. The best were: shrimp cocktails (huge shrimp and very fresh), the BACON (more like pork belly loved the salt/sweet sauce that came with it) and the duck confit (tender fall off the bone meat) For entrees I got the steak and fries cooked medium rare. The steak came out a little bland. I think it def. Needed more seasoning. The fat was not rendered and the steak was cooked more medium well. The truffle fries were delicious. For dessert I got the creme brulee. That was to die for!! Best creme brulee I've had in a very long time. I was happy with all the food I got except for my steak (everyone else seemed to have enjoyed their food). The lobster Mac and cheese we ordered as a side will be in my dreams! I will be back though to try other things on the menu

It is very nice looking and artsy in here. I love the blue chairs. However, it was freezing cold (air was on in January). I mentioned it to the manager and got my table moved to a warmer spot. Their restaurant manager LEE is greatest manager I ran into. She was sweet, attentive, and you can tell that she loves her job. Someone give Lee a raise!!! I had the lobster bisque soup which was good but not enough lobster. The swordfish was great with the asparagus it came with. The lobster Mac and cheese was okay. They used a different kind of cheese that I wasn't used to. I def would come back here and try those delicious looking burgers that kept coming out the kitchen!